Here is the succulent recipe:
Deep dish pie crust
2 large eggs
1/2 c. flour
1/2 c. sugar
1/2 c. packed brown sugar
1 1/2 sticks butter softened
1 c. Toll House chocolate chips ( I use 2 cups )
1 c. chopped nuts
Preheat oven to 325
Beat eggs on high speed until foamy. Beat in flour and sugars. Beat in butter. Stir in chips and nuts. Spoon in pie shell.
Bake for one hour.
Yummmmm...
This pie is great warm and gooey, but I like it even better the next day. It hardens just enough to cut a slice, pick it up and eat it with one hand, while you are cleaning with the other. I have never tried this, I have only seen such things on T.V. Ahem.
1 comment:
I have never heard of such a thing! Looks scrumptious though :)
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