One of my favorite treats is a big muffin. I love them, all kinds of them. They are expensive though, and we eat quite a bit of them. I have thought for over a year now, I should just make a bunch every week, but I have not been motivated.
I was looking for a chocolate chip muffin recipe, did not find one, but found a blueberry recipe I decided to try. They came out nice and perfect, all the same size, ah...just beautiful.
My husband actually said " You did not make these! You got them at the store!"
Let's just say, for some reason, I have never made a good batch of muffins. I don't know why.
So here it is, a really easy, quick muffin recipe. You won't be disappointed.
2 C flour
3/4 C. sugar
1 tsp. salt
3 tsp. baking powder
1/2 tsp. cinnamon
1/4 C. oil
1 1/4 C. milk
2 C. berries or chocolate chips (I mixed my chocolate chips with 1 tablespoon if flour before I added them)
Beat sugar oil and egg, add dry ingredients and milk, fold in fruit or chocolate chips, bake 375 for 25 minutes. Makes on dozen muffins.
They are good for breakfast, yummy for dessert, but we like them best as a mid morning snack, with a cold glasss of lemonade.