I found myself pulling out all the ingredients on Saturday morning after breakfast. Any recipe that calls for melted chocolate and cream has got to be good.
I must admit, I always mess up Martha's recipes. The cream came out really gummy, so I put it in the mixing bowl, added some more milk and powdered sugar and gave it a good whisk. It worked! I had a piece as soon as it was done, and it was pretty good.
I had another piece after it had been in the refrigerator all day and it was much, much better.
I guess somethings are just better served cold. If only I didn't have such a hard time waiting for them to chill.....