Saturday, November 22, 2008

An Update

I left out something very important in my last post about the jelly. You must make sure that you process your jars, after your jelly is made.
Process half pints jars in a 200 degree water bath (water must be covering the jars )for 10 minutes. Half pint jars for 15 minutes.
I have to admit I have never done this, but I will now. After Melissa asked me how long to process them, I did some research on the internet.
This is a very important part of the process!


Michaela said...

Thanks for the recipe! I have never heard of Christmas jelly before. I will need o try it.

Anonymous said...

thank you! i've already added these to my neighbor gift list!

At Home Mommy Knits said...

One more recipe bookmarked to try for the holidays this year! :)Thanks for sharing it.

Jodie said...

Your pineapple jelly looks delicious in the last post thanks for sharing the recipe!!

Jodie :)