Monday, March 14, 2011

Challah

I have been wanting to try a Challah Bread recipe for ages now.


I like a recipe that calls for just a few ingredients.
This one calls for 8 cups of flour. I used 4 cups of white unbleached flour, and four cups of whole wheat flour.



I nestled some fresh eggs from our hens and cooked them with the bread.
I highly recommend this.
A warm slice of this bread, with a cooked egg, a slice of cheddar, and a dash of salt is perfection!



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5 comments:

Marsel said...

This looks so good...I love it how it looks with the eggs nestled in there.

Sarah @ Modern Country Style said...

I've had Challah bread before. I thought it was delicious! And yours looks fantastic too.

Sarahx

ColorSlut said...

Okay - thinking I'll have to try it this weekend. Thanks for the idea.

Hilary said...

Mmm...looks tasty *and* gorgeous! The fresh eggs look amazing.

Melissa said...

sounds and looks delish! I would have never thought to cook eggs in it like that. Perfect!