I like a recipe that calls for just a few ingredients.This one calls for 8 cups of flour. I used 4 cups of white unbleached flour, and four cups of whole wheat flour.
I nestled some fresh eggs from our hens and cooked them with the bread.I highly recommend this.
A warm slice of this bread, with a cooked egg, a slice of cheddar, and a dash of salt is perfection!
Don't forget to sign up for the giveaway here.
5 comments:
This looks so good...I love it how it looks with the eggs nestled in there.
I've had Challah bread before. I thought it was delicious! And yours looks fantastic too.
Sarahx
Okay - thinking I'll have to try it this weekend. Thanks for the idea.
Mmm...looks tasty *and* gorgeous! The fresh eggs look amazing.
sounds and looks delish! I would have never thought to cook eggs in it like that. Perfect!
Post a Comment