I wanted to share my favorite soup recipe with you. My sister made this for me one night and I had to have the recipe. Really simple. Really good. Here it goes. Chop up a big onion, about 6 potatoes, and 6 stalks of celery. Put in a big pot with about 2 inches of water-simmer for 20 minutes. Add a pint of heavy cream, one cup of milk and a package of cream cheese. Simmer for another 20 minutes. The cream cheese will be chunky. Once it warms up, it is easy to smash it against the side of the pot with a spoon to blend it into your soup. Add salt, pepper, and dill to taste.
It is even better the next day.
If you are in the mood, you can add some crumbled bacon on the top!