If you are saying to yourself "I shouldn't" let me give you a few reasons why you should:
- It is Sunday
- It is Fall
- It is gluten free
- You got out of bed this morning and I bet you changed your underwear
This is such a decadent dessert, yet fast and easy. Not a combination you come across everyday.
Pots Au Chocolat With Caramel and Sea Salt:
Pour 1 1/4 cup heavy or light cream in sauce pan over low heat until skin forms-about 15 minutes
Put one whole egg in the blender with 1 1/2 cups of milk chocolate chips and 2-3 tablespoons of coffee. Blend ingredients, add warm cream and blend again. Pour into individual dishes (about 5 small) and chill for at least three hours. Before serving, drizzle with caramel (I just melted some caramel candies) and sprinkle with sea salt.