Sunday, November 15, 2015

Spider Cookies

These cookies are the loved by all who live in my house (except me) so it is a good thing they are easy.  I made a double batch the other day in a matter of minutes, no baking required.

Spider Cookies:
Melt one bag of butterscotch chips in a medium sauce pan, stir in 1/2 cup of peanut butter and one bag of chow mein noodles.  Spoon onto wax paper.  They will set up in about a half hour and will be ready to eat.

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